EN
EN
EN
About
Our mission is to honour downtown Porto with the best the sea has to offer with fresh products daily. We adopt a concept of sharing, through which we privilege not only flavour, but also the experience and memories lived around the table.
Gastronomy
The reinterpretation of fish and seafood recipes is developed through various cooking techniques, allowing you to savour some of the dishes found in classic seafood restaurants in a contemporary and creative version, in which fire is particularly emphasised.
Seafood Rice
Market Ceviche
Fish and Shrimp Stew
Beef Tenderloin with Barbecue Sauce
Octopus tentacles with green sauce and smashed potatoes with green sauce and garlic mayonnaise
Sea bass with Smoked Vinaigrette
Wine cellar
The gastronomic experience at Escama culminates in an exclusive wine selection, which favours wines made by small national and international producers.
Wine cellar
The gastronomic experience at Escama culminates in an exclusive wine selection, which favours wines made by small national and international producers.
Special Events
The restaurant is divided into two floors and a terrace, totalling 80 seats, with capacity for groups of more than 10 people. Each space is intimate and modern, highlighting details that will make you feel like you're diving into the ocean. Embark on this journey with us and feel the sea on your skin!
Schedule
Monday - Sunday
12:30 - 15:00
7:00 PM - 10:30 PM
Contact us
(call to national mobile network)
Tell us about your experience:
© escama. All right reserved. Panorama Group. By pngdesign.pt
Schedule
Monday - Sunday
12:30 - 15:00
7:00 PM - 10:30 PM
Contact us
(call to national mobile network)
Tell us about your experience:
© escama. All right reserved. Panorama Group.
By pngdesign.pt
Terms and Conditions
Schedule
Monday - Sunday
12:30 - 15:00
7:00 PM - 10:30 PM
Contact us
(call to national mobile network)
Tell us about your experience:
© escama. All right reserved. Panorama Group. By pngdesign.pt
EN
About
Our mission is to honour downtown Porto with the best the sea has to offer with fresh products daily. We adopt a concept of sharing, through which we privilege not only flavour, but also the experience and memories lived around the table.
Gastronomy
The reinterpretation of fish and seafood recipes is developed through various cooking techniques, allowing you to savour some of the dishes found in classic seafood restaurants in a contemporary and creative version, in which fire is particularly emphasised.
Seafood Rice
Market Ceviche
Fish and Shrimp Stew
Beef Tenderloin with Barbecue Sauce
Octopus tentacles with green sauce and smashed potatoes with green sauce and garlic mayonnaise
Sea bass with Smoked Vinaigrette
Wine cellar
The gastronomic experience at Escama culminates in an exclusive wine selection, which favours wines made by small national and international producers.
Special Events
The restaurant is divided into two floors and a terrace, totalling 80 seats, with capacity for groups of more than 10 people. Each space is intimate and modern, highlighting details that will make you feel like you're diving into the ocean. Embark on this journey with us and feel the sea on your skin!
Schedule
Monday - Sunday
12:30 - 15:00
7:00 PM - 10:30 PM
Contact us
(call to national mobile network)
Tell us about your experience:
© escama. All right reserved. Panorama Group. By pngdesign.pt
Terms and Conditions
Schedule
Monday - Sunday
12:30 - 15:00
7:00 PM - 10:30 PM
Contact us
(call to national mobile network)
Tell us about your experience:
© escama. All right reserved. Panorama Group. By pngdesign.pt