Couvert
Bread, Olive Oil and Patê of the Season
Starters
Fish Fingers with Lemon and Garlic Mayonnaise
Ceviche of the Day
Bivalves with “Bulhão Pato” Sauce
Main course
Octopus Tentacles with Green Herbs Sauce (5€ surcharge per person)
Salted Codfish Loin, Onion and Olives
Turbot with Hazelnut Vinaigrette
Sea bass with Smoked Vinaigrette
Ox Loin with Mayonnaise
Dessert
Brownie de Avelã e Caramelo Salgado com Gelado de Baunilha
Bebidas incluídas
Water, Soft Drinks, Beer, Wine and Coffee