Bread, Olive Oil and Patê of the Season


Fish Fingers with Lemon and Garlic Mayonnaise

Ceviche of the Day

Bivalves with “Bulhão Pato” Sauce

Main course

Octopus Tentacles with Green Herbs Sauce (5€ surcharge per person)

Salted Codfish Loin, Onion and Olives

Turbot with Hazelnut Vinaigrette

Sea bass with Smoked Vinaigrette

Ox Loin with Mayonnaise


Brownie de Avelã e  Caramelo Salgado com Gelado de Baunilha

Bebidas incluídas

Water, Soft Drinks, Beer, Wine and Coffee

Preço: 55,00 € (IVA incluído)