CouvertTraditional Bread, DOC Olive Oil, Homemade Butter, Homemade Sardine Pâte, Olives and Seaweed 13€StartersFish Fingers with Lemon and Garlic Mayonnaise 12€Ceviche 15€ Fish Soup 9€Grilled Prawns with Mango Chutney and Fine Herbs 16€Natural Oyster (1un.) 3€Bivalves with “Bulhão Pato” Sauce 15€Smoked and Cured Fish Board 20€ GrillOctopus Tentacles with Green Herbs Sauce 26€Salted Codfish Loin, Onion and Olives 25€Turbot with Hazelnut Vinaigrette 25€Sea Bass with Smoked Paprika Vinaigrette 24€Beef Loin with Barbecue Sauce 25€Main CoursesSeasonal Risotto 23€Fish and Shrimp Pasta 28€Seafood Rice (2pax) 70€Side DishesRoasted Potato with Green Herbs Sauce and Garlic Mayonnaise 5€Potato Cream, Egg Yolk and Onion Jam 6€Sea Rice 10 €Grilled Seasonal Vegetables with Chilli Butter 7€Cauliflower n’ Cheese with “Queijo da Ilha” 7€Summer Salad 7€ Chef's Menu4Moments (1pax) 55€Wine Pairing4 Moments (1pax) 35€ DessertsLemon Meringue Pie with Yuzo Ice Cream 8€Baked Cheesecake with “Serra da Estrela”, Pumpkin and Cinnamon Ice Cream 9€Peanuts and Salted Caramel Brownie with Yoghurt Ice Cream 8€