Traditional Bread, DOC Olive Oil, Homemade Butter, Homemade Sardine Pâte, Olives and Seaweed 13€


Fish Fingers with Lemon and Garlic Mayonnaise 12€

Ceviche 15€  

Fish Soup 9€

Grilled Prawns with Mango Chutney and Fine Herbs 16€

Natural Oyster (1un.) 3€

Bivalves with “Bulhão Pato” Sauce 15€

Smoked and Cured Fish Board  20€


Octopus Tentacles with Green Herbs Sauce 26€

Salted Codfish Loin, Onion and Olives 25€

Turbot with Hazelnut Vinaigrette 25€

Sea Bass with Smoked Paprika Vinaigrette 24€

Beef Loin with Barbecue Sauce 25€

Main Courses

Seasonal Risotto 23€

Fish and Shrimp Pasta 28€

Seafood Rice (2pax) 70€

Side Dishes

Roasted Potato with Green Herbs Sauce and Garlic Mayonnaise 5€

Potato Cream, Egg Yolk and Onion Jam 6€

Sea Rice 10 €

Grilled Seasonal Vegetables with Chilli Butter 7€

Cauliflower n’ Cheese with “Queijo da Ilha” 7€

Summer Salad 7€

Chef's Menu

4Moments (1pax)  55€

Wine Pairing

4 Moments (1pax) 35€


Lemon Meringue Pie with Yuzo Ice Cream 8€

Baked Cheesecake with “Serra da Estrela”, Pumpkin and Cinnamon Ice Cream 9€

Peanuts and Salted Caramel Brownie with Yoghurt Ice Cream 8€